Want to stay up to date with this post? Log In or Sign Up to comment. Entertaining The Ultimate Guide to Thanksgiving by Kristin Donnelly The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive Trending Discussions.
Updated 12 hours ago 16 comments. Tap or gently shake the dish; remove quiche from oven when the center is almost set but still jiggles a bit. Need a party appetizer? Bake quiche in a square or rectangular pan; cut into small squares or triangles. Or bake in mini muffin cups. This recipe is an excellent source of protein and choline and a good source of vitamin A.
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella , or use pasteurized egg products.
Click here for more food safety information. Close Menu. This site uses Akismet to reduce spam. Learn how your comment data is processed. Time for some answers! Why does cheese turn brown on top of a quiche? Bubbly cheese. Ingredients Pie crust Best to use one of our other recipes: use either the eggless pie crust my favorite, super easy or the regular crust with eggs. Instructions In order to keep the spinach flavourful, I prefer not overcooking it. So thaw it gently, in a frying pan on the lowest heat in minutes.
Add the chopped garlic during thawing. Once the spinach has melted, leave it on a little longer to evaporate some more moisture. A lower moisture content will help prevent a soggy pie crust. Cut the sun dried tomatoes in small pieces and mix through the spinach. Wait until the spinach has cooled down before mixing in the milk and eggs else the eggs will set straight away.
Make your pie crust in the meantime. Since this filling tends to be quite moist I prefer to blind bake the crust a little longer C, 25 minutes. Take the pre-baked pie crust and pour the filling in. You do not pre-bake the pie shell. Let me know how you like it. Thanks again, and have a wonderful week! Absolutely fantastic. The only change I made was to use a refrigerated pie crust.
I look forward to freezing some in the future to have on hand. Thank you for sharing! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Jump to Recipe. Three Cheese Quiche. Course: Breakfast, Main Course.
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