How long tapped keg




















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It only takes a minute to sign up. Connect and share knowledge within a single location that is structured and easy to search. I have a kegerator setup with CO2 and a tap. Once a keg has been put into the kegerator, how long will it stay good? What can I do to ensure that I get the longest life possible out of a keg once it's been tapped?

Is there some way aside from the flavor changing to know that it's gone bad? As you drink the keg, you're replacing the beer in the keg with CO2. The CO2 isn't going to stale your beer. As long as you are keeping the pressure in the keg high enough to ensure that the carbonation doesn't dissipate into the keg's head space, the beer should stay tasty for quite a long time. Unlike kegerators, hand-pump kegs replace the beer with air, which causes staling and allows the co2 in the beer to evolve out, leaving you with flat beer.

Just make sure you've pressurized the keg appropriately, then disconnect it. If the beer is being kept cool and you are using CO2 to push which I assume you are then it can last for months.

I think the longest I've ever had a Corny keg last is three months, but that was finishing it, not spoilage. Kept refrigerated, sealed and under CO2, it should last longer than it takes you to drink it.

The one thing you may want to keep aware of is the cleanliness of your taps. The taps and lines will be dirty long before the keg goes bad or runs out. Regular cleaning about once a month is necessary. Dirty taps and lines can make a good beer taste bad. Do you know what Biogon is? Great mixture of CO2 and Nitrogen. CO2 keeps the carbonation, Nitrogen preserves it, so it is a great combination.

It is recommended to store your keg of beer in your kegerator, or perhaps a converted refrigerator , so that it maintains this desired temperature at all times. The trick to keeping your keg of beer at its best is to keep oxygen out of the keg and keep it stored at the right temperature. If you can do these two things, you will have fresh draft beer for months.

Plagued by a chronic case of curiosity, Jeff Flowers is just a dude that annoys everyone around him with his loquacious goofiness. From beer to home living, Jeff is just trying to hack his way through life and write a few notes about it along the way. You can follow his ramblings here, or listen to him complain about Austin traffic on Twitter at Bukowsky. I was just wondering about this the other day.

Was hoping it would last longer than a day tho. I do have a couple friends that might stop in once a week fer a few beers but nothing excessive. Then, disassemble and clean the little air release valve with the ring on it that you pull to release air.

I have been a kegerator owner for more than 25 years and have found you website very informative. I was looking for information for a friend who is considering purchasing a kegerator and stumbled onto your site, glad I did.

The going stale statement is on a curve. When kegging a craft beer often you need to age it 3 or more months. Sampling is allowed along the way, by the way….

Mattie — It depends on whether you will get kegs in the future for other parties. We hope this information will help you when deciding to purchase your next keg of beer. One other thing to consider is choosing the right size keg. Check out our Guide to Beer Keg Sizes to learn how much beer comes in the various types of kegs that are available.

Knowing how much beer you need for an event or how much you consume at home will help you select the right keg, and reduce the chance of beer going to waste from spoilage.

He has a fondness for craft beer that developed while working for a local beer distributor. Dave also worked for an area sports talk radio station for several years, and continues his broadcasting work as a motorsports announcer and indoor lacrosse reporter. Learn some best practices and guidelines for knowing how long your keg of beer can stay fresh. While convenient for tailgating and other on-the-go applications, party pumps can have additional complications such as over-pumping and foamy beer.

This is why for on-the-go applications we prefer a Jockey Box, learn more about jockey boxes in our guide here. Like a kegerator, a jockey box uses a CO2 tank to dispense the beer, which helps preserve the quality, taste, and prevents early spoilage.

Like a party pump, jockey boxes are designed for on-the-go applications but the added benefit of a kegerator taste and experience. They require slightly more assembly and equipment but they offer a significantly better beer drinking experience than a manual pump. Additionally, a CO2 dispense system keeps the keg pressurized but avoids oxidation.

The kegerator is the king of beer dispensing, which is the reason why many restaurants rely on kegerators to dispense their kegs. Not only is the taste and experience of drinking beer from a kegerator better than other dispense systems, a kegerator is designed to preserve the quality of a keg.

With a refrigerator storage cabinet, the keg is stored at the ideal temperature for the specific beer that is stored inside. This temperature maintenance also prevents beer from being dispensed warm and foamy. The CO2 dispense system of a kegerator prevents oxygen from accessing the beer and maintaining the fresh brewery taste.

For a properly stored keg in a kegerator, how long the beer will remain fresh will depend on the style of beer.



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